Huang Jing, Donkey-Hide Gelatin, and Black-Bone Chicken Soup Ingredients Pack
The main function of the Huang Jing and Black-Bone Chicken Soup is to nourish Yin and blood. Black-bone chicken, which has a sweet and mild flavor, enters the liver and kidney meridians of the human body, and targets the acupoints along these meridians. Its primary effects are nourishing Yin and reducing fever, and it can be used to treat symptoms such as bone-steaming fever, thirst, spleen deficiency, and diarrhea. Huang Jing's main function is to nourish Yin, tonify Qi, invigorate the spleen, and moisten the lungs. It is primarily used for weak spleen and stomach, general fatigue, and can also treat thirst. Its main effects include nourishing Yin and Qi, clearing deficiency heat, and treating diarrhea.
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