- Login
- Cart{{shopingCartNum}}
- English
Dietary management is crucial for chronic kidney failure patients. Restricting the intake of protein and salt is necessary as these substances may increase the burden on the kidneys. It is recommended to consume low-salt, low-protein foods such as lean meat, fish, eggs, vegetables, and fruits.
Regular check-ups can help doctors monitor the progression of the condition and promptly identify any complications. Typically, patients should have check-ups every three to six months to ensure their overall health.
Excessive physical activity may exacerbate the burden on the kidneys; therefore, patients should engage in appropriate exercise within their physical limits. Adequate rest is also important for the body's recovery.
Chronic kidney failure patients are prone to infections, so special attention should be paid to preventing them. Patients should avoid crowded and unsanitary places and minimize contact with individuals with respiratory infections to reduce the risk of infection.
Chronic kidney failure patients require long-term medication to control the condition. Patients should follow their doctor's advice, take medications as prescribed, and avoid adjusting medication dosages or discontinuing them without medical supervision. Additionally, patients should understand the effects and side effects of their medications and seek medical attention promptly if they experience any discomfort.
In summary, key points for the care of chronic kidney failure include dietary management, regular check-ups, rest and exercise, infection control, and medication management. These measures help patients maintain their physical health, reduce the occurrence of complications, and improve their quality of life.