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Modern medical research has confirmed that jackfruit is rich in carbohydrates, proteins, B vitamins (B1, B2, B6), vitamin C, minerals, and fats. The main therapeutic substance in jackfruit is a material called jackfruit protein, which can be extracted from the juice and peel of the fruit. The carbohydrates, proteins, fats, minerals, and vitamins in jackfruit play a certain role in maintaining normal physiological functions in the body.
Consumption of jackfruit can enhance the hydrolysis of fibrin within the body, dissolve fibrin and blood clots that are obstructing tissues and blood vessels, thereby improving local blood and fluid circulation. This helps in the absorption and resolution of inflammation and edema, and provides auxiliary therapeutic effects for diseases caused by cerebral thrombosis and other blood clots.
The jackfruit protein extracted from jackfruit, when used in combination with antibiotics and other drugs, can promote the penetration and diffusion of drugs into diseased tissues. This is applicable for the treatment of various inflammatory and edematous conditions caused by different reasons, such as bronchitis, bronchial asthma, acute pneumonia, pharyngitis, retinitis, mastitis, postpartum breast congestion, postpartum thrombophlebitis, arthritis, periarthritis, cellulitis, and leg ulcers, among others. Additionally, direct external application of jackfruit tree juice can treat lymphangitis, hemorrhoids, and other diseases.
Jackfruit has high nutritional value, containing carbohydrates, sugars, proteins, starch, vitamins, amino acids, calcium, iron, potassium, along with a certain amount of plant fats and various minerals beneficial to the human body. At the same time, jackfruit also has high medicinal value. The "Compendium of Materia Medica" records that "jackfruit is sweet and fragrant... can relieve thirst, clear heat, invigorate the spleen, and tonify the qi." Furthermore, it also has a body-strengthening and longevity-promoting effect, and is effective for weight loss.