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Fruits are not only delicious but also have a significant impact on our health. In today's affluent society, it is easy to purchase a wide variety of fruits for consumption. If we can make the right choices in consuming fruits, it can help prevent and assist in the treatment of common elderly diseases. Therefore, we would like to introduce several kinds of fruits for our elderly friends, which, when consumed appropriately, can contribute to achieving health goals.
The abundant vitamin C in oranges helps reverse skin damage caused by sunlight and pollution, reduce wrinkles, and improve overall skin texture.
Pears, a seasonal fruit in autumn and winter, contain much more dietary fiber than other fruits, aiding in the excretion of carcinogens from the colon, thereby reducing the risk of colon cancer.
The antioxidant quercetin in apples can improve the overall health of the nervous system. Researchers at Cornell University in the United States have also found that apples help protect nerve cells from oxidative stress, reducing the risk of cognitive disorders.
The dietary fiber, potassium, vitamin C, and vitamin B6 in bananas work together to ensure the heart is in optimal condition.
Resveratrol, abundant in grapes, has a particularly effective fat-burning effect. Researchers at the University of Georgia found that resveratrol can accelerate the breakdown of fat cells by 2.46 times the normal rate. Additionally, pears contain flavonoids, which effectively inhibit the growth of melanoma and lymphoma cancer cells. Therefore, consuming pears in moderation is beneficial for cancer prevention and treatment.